Specialty coffee · Risaralda, Colombia
Smart pleasure, well made.
Specialty coffee from the mountains of Risaralda, Colombia. Sweet, tropical and creamy, light roasted, with the roast date on every bag.
- 500 g ground
- Agtron 96 light roast
- WhatsApp direct order
The coffee
Origen
Risaralda · Colombia
A sweet, rounded cup with a tropical touch and a creamy texture that lingers. Made to be enjoyed black, no sugar needed.
- Notes
- Sweet · Tropical · Creamy
- Process
- Natural + Washed
- Roast
- Light · Agtron 96
- Format
- Ground (medium)
- Net weight
- 500 g
$40.000 COP
The origin
From the mountains of Risaralda
to your cup.
Colombia's Coffee Cultural Landscape is a UNESCO World Heritage Site. There, between mist and steep slopes, every Syrka bean is born.
-
01 · The cherry
Born in Risaralda.
On the slopes of the Coffee Region, the cherry ripens slowly and concentrates its sweetness. It is picked only when it is red and ripe.
-
02 · Natural + washed
The best of two processes.
The natural process brings sweetness and tropical notes. The washed process brings cleanliness and clarity. Together they make a sweet, fruity, balanced cup.
-
03 · The roast
Light, Agtron 96.
A light roast that respects the origin: sugars caramelize without burning, and the sweet, tropical and creamy notes come through.
-
04 · The grind
Medium grind, ready for your cup.
Ground to the ideal point for V60, Chemex, drip coffee makers and moka pots. Every bag carries its roast date so you know how fresh it is.
-
05 · Your cup
The whole origin, in one sip.
Sweet, tropical and creamy. The whole journey from the mountain, in a single sip.
Try Syrka Origen
Shop
Your ritual,
one message away.
Syrka Origen · 500 g · Ground (medium)
$40.000 COP
- 1
Choose
Add as many bags as you like to your cart.
- 2
Send
Your order arrives ready on our WhatsApp.
- 3
Enjoy
We confirm payment and delivery within minutes.
Methods & tips
Get the best out of your Syrka.
- Coffee
- 15 g
- Water
- 250 ml · 92 °C
- Ratio
- 1 : 16
- Time
- 2:30–3:00
Rinse the filter, bloom with 30 ml for 30 seconds, then pour in a slow spiral. It brings out the sweet and tropical notes.
- Coffee
- 30 g
- Water
- 500 ml · 93 °C
- Ratio
- 1 : 16
- Time
- 4:00–4:30
Perfect for sharing. Pour in three stages and let it drain between each. A very clean, bright cup.
- Coffee
- 2 tablespoons
- Water
- 1 cup (180 ml)
- Ratio
- 1 : 15
- Tip
- Filtered water
The easiest everyday option. Use filtered water and serve right away to keep the creaminess.
- Coffee
- Level, not pressed
- Water
- Hot, below the valve
- Heat
- Medium-low
- Time
- 4–5 min
Take it off the heat as soon as coffee starts to flow, and cool the base with a damp cloth to avoid bitterness.
“Sweet, tropical and creamy. This is what Risaralda tastes like.”
“Accessible luxury: specialty quality at a fair price.”
“Every bag with its roast date. No secrets.”
I like to enjoy the good things in life, but I also know how to buy smart.
Elegance
Minimalism, calm and detail. Less is more.
Quality
Specialty coffee, traceable and well prepared.
Fair price
Accessible luxury, straight from the Coffee Region.
FAQ
Questions about our specialty coffee.
Where does Syrka coffee come from?
From the mountains of Risaralda, in Colombia's Coffee Region (Eje Cafetero).
How do I buy Syrka Café?
Add your order to the cart and send it via WhatsApp to +57 310 855 5533, or message us on Instagram at @syrkacafe. We'll confirm shipping and payment.
Why is there an extra cost when paying by card?
Credit and debit card payments are processed by Wompi, which charges a 2.65% + COP 700 + VAT fee per transaction. That amount is added to your order to cover the fee exactly: Syrka makes nothing from it. Paying by bank transfer or Nequi has no extra cost.
Which brew methods suit a medium grind?
It is ideal for pour-over methods like V60 and Chemex, drip coffee makers and moka pots.
What does light roast Agtron 96 mean?
Agtron is a scale that measures roast color: the higher the number, the lighter the roast. 96 is a light roast that keeps the sweet, fruity flavors of the origin.
What does natural + washed process mean?
It combines two ways of processing coffee: natural adds sweetness and fruity notes, and washed adds cleanliness and clarity to the cup.
How should I store ground coffee?
In an airtight container or in its own bag, tightly closed, away from light, heat and moisture. Avoid the fridge: coffee absorbs odors and humidity.
How long does it stay fresh?
Every bag shows its roast date. To enjoy it at its best, drink it in the weeks after that date and, once the bag is open, keep it tightly closed.
What makes coffee from Colombia's Coffee Region special?
Its mountains combine altitude, volcanic soils and rainfall spread throughout the year, ideal for smooth, balanced coffees. Its Coffee Cultural Landscape has been a UNESCO World Heritage Site since 2011.
Start your Syrka ritual.
Simple ordering, fresh coffee and personal service.
Go to the shop